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FuenteJournal of Food Engineering | Cuartil año de publicaciónNo disponible | Volumen91 |
Issue1 | Páginas140 - 145 | pISSNNo disponible |
ISSN0260-8774 | Perfil OpenAlexhttps://openalex.org/S137362610 | |
| Scienti ID | 0000422649-17 | Pdf URL | https://biblio.ugent.be/publication/831862/file/6824708 | Open_access URL | https://biblio.ugent.be/publication/831862/file/6824708 |
|---|---|---|---|---|---|
| Doi URL | https://doi.org/10.1016/j.jfoodeng.2008.08.017 | Openalex URL | https://openalex.org/W2055021087 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AVgZDUsIap0EJ%3Ascholar.google.com&btnG= |
| Scholar citations URL | https://scholar.google.com/scholar?cites=4730779355482097238&as_sdt=2005&sciodt=0,5&hl=en | ||||
