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FuenteJournal of Nutrition | Cuartil año de publicaciónNo disponible | Volumen139 |
Issue2 | Páginas370 - 376 | pISSNNo disponible |
ISSN0022-3166 | Perfil OpenAlexhttps://openalex.org/S88153332 | |
| Minciencias ID | ART-0000199591-14 | Scienti ID | 0000199591-14 | Scholar citations URL | https://scholar.google.com/scholar?cites=17513004925699368136&as_sdt=2005&sciodt=0,5&hl=en |
|---|---|---|---|---|---|
| Pdf URL | https://academic.oup.com/jn/article/139/2/370/4750928 | Doi URL | https://doi.org/10.3945/jn.108.098111 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/19106320 |
| Open_access URL | https://europepmc.org/articles/pmc2646207?pdf=render | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AyCT6KTGxCvMJ%3Ascholar.google.com&btnG= | Openalex URL | https://openalex.org/W2051909322 |
| Pmcid URL | https://www.ncbi.nlm.nih.gov/pmc/articles/2646207 | ||||
