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FuenteMeat Science | Cuartil año de publicaciónNo disponible | Volumen95 |
Issue2 | Páginas256 - 263 | pISSNNo disponible |
ISSN1873-4138 | Perfil OpenAlexhttps://openalex.org/S9483105 | |
| Scienti ID | 0000744123-125 | Minciencias ID | ART-0000744123-125 | Doi URL | https://doi.org/10.1016/j.meatsci.2013.05.014 |
|---|---|---|---|---|---|
| Openalex URL | https://openalex.org/W2045320676 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/23747620 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AAYm28KFS07gJ%3Ascholar.google.com&btnG= |
| Scholar citations URL | https://scholar.google.com/scholar?cites=13318079378546395393&as_sdt=2005&sciodt=0,5&hl=en | ||||
