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Mathematical Modeling of Mass Transfer during Convective Dehydration of Brown AlgaeMacrocystis Pyrifera

Acceso Cerrado
ID Minciencias: ART-0000002380-61
Ranking: ART-ART_A1

Abstract:

The aim of this research was to study and to model the drying kinetics of the brown algae Macrocystis pyrifera at 50, 60, 70, and 80°C. GAB equation showed a good fit on the sorption experimental data. Fick's diffusional model, together with Newton, Henderson-Pabis, Page, modified Page, logarithmic, and Midilli-Kukuc models were applied on the drying kinetics of the alga. The Dwe increased from 5.56 to 10.22 × 10−9 m2/s as temperature increased from 50 to 80°C. Midilli-Kukuc and logarithmic models obtained the best-fit quality for drying curves based on the statistical tests. In consequence, both models are excellent tools for estimating the drying time of this product.

Tópico:

Food Drying and Modeling

Citaciones:

Citations: 33
33

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Información de la Fuente:

SCImago Journal & Country Rank
FuenteDrying Technology
Cuartil año de publicaciónNo disponible
Volumen26
Issue12
Páginas1610 - 1616
pISSNNo disponible
ISSN0737-3937

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