Autor
Cargando información...
FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen151 |
IssueNo disponible | Páginas444 - 451 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Scienti ID | 0001154885-128 | Minciencias ID | ART-0000260606-389 | Scienti ID | 0000260606-389 |
|---|---|---|---|---|---|
| Pmid URL | https://pubmed.ncbi.nlm.nih.gov/24423555 | Pdf URL | https://www.academia.edu/download/68481535/j.foodchem.2013.11.08120210801-29986-1n4537m.pdf | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3Ab7w0jtK33NMJ%3Ascholar.google.com&btnG= |
| Doi URL | https://doi.org/10.1016/j.foodchem.2013.11.081 | Scienti URL | http://dx.doi.org/10.1016/j.foodchem.2013.11.081 | Openalex URL | https://openalex.org/W2041192381 |
| Scholar citations URL | https://scholar.google.com/scholar?cites=15266278951835974767&as_sdt=2005&sciodt=0,5&hl=en | ||||
