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FuenteFood Technology and Biotechnology | Cuartil año de publicaciónNo disponible | Volumen53 |
IssueNo disponible | Páginas348 - 353 | pISSN1330-9862 |
ISSNNo disponible | Perfil OpenAlexhttps://openalex.org/S185489314 | |
| Minciencias ID | ART-0001191292-8 | Scienti ID | 0001191292-8 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/27904368 |
|---|---|---|---|---|---|
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3A20JeiVWg1rcJ%3Ascholar.google.com&btnG= | Scienti URL | http://www.ftb.com.hr | Doi URL | https://doi.org/10.17113/ftb.53.03.15.3725 |
| Pmcid URL | https://www.ncbi.nlm.nih.gov/pmc/articles/5068382 | Oaipmh URL | https://bibliotecadigital.udea.edu.co/oai/request?verb=GetRecord&metadataPrefix=dim&identifier=oai:bibliotecadigital.udea.edu.co:10495/34856 | Open_access URL | https://doi.org/10.17113/ftb.53.03.15.3725 |
| Pdf URL | https://hrcak.srce.hr/file/214369 | Scholar citations URL | https://scholar.google.com/scholar?cites=13246951643194213083&as_sdt=2005&sciodt=0,5&hl=en | Dspace URL | https://bibliotecadigital.udea.edu.co/handle/10495/34856 |
| Openalex URL | https://openalex.org/W2039777508 | Uri URL | https://hdl.handle.net/10495/34856 | ||