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FuenteJournal of Food Engineering | Cuartil año de publicaciónNo disponible | Volumen120 |
IssueNo disponible | Páginas158 - 166 | pISSNNo disponible |
ISSN0260-8774 | Perfil OpenAlexhttps://openalex.org/S137362610 | |
| Minciencias ID | ART-0000372900-43 | Scienti ID | 0000372900-43 | Pdf URL | https://upcommons.upc.edu/bitstream/handle/2117/99826/postprint+Block+Freeze+Concentration.pdf?sequence=1 |
|---|---|---|---|---|---|
| Doi URL | https://doi.org/10.1016/j.jfoodeng.2013.07.034 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3A_FzV5jB5YWMJ%3Ascholar.google.com&btnG= | Scholar citations URL | https://scholar.google.com/scholar?cites=7161138133433933052&as_sdt=2005&sciodt=0,5&hl=en |
| Open_access URL | https://upcommons.upc.edu/bitstream/2117/99826/1/postprint%20Block%20Freeze%20Concentration.pdf | Openalex URL | https://openalex.org/W2031548003 | ||
