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FuenteFood and Bioprocess Technology | Cuartil año de publicaciónNo disponible | Volumen6 |
Issue8 | Páginas2213 - 2222 | pISSNNo disponible |
ISSN1935-5130 | Perfil OpenAlexhttps://openalex.org/S181365921 | |
| Scienti ID | 0001154885-98 | Scienti ID | 0000487988-3 | Scienti URL | http://dx.doi.org/10.1007/s11947-012-0810-0 |
|---|---|---|---|---|---|
| Pdf URL | https://www.academia.edu/download/39654449/Cottage_Level_Cassava_Starch_Processing_20151103-8506-1nu52n6.pdf | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3ApoFLdK4pBxgJ%3Ascholar.google.com&btnG= | Openalex URL | https://openalex.org/W2031577900 |
| Doi URL | https://doi.org/10.1007/s11947-012-0810-0 | Scholar citations URL | https://scholar.google.com/scholar?cites=1731398410999398822&as_sdt=2005&sciodt=0,5&hl=en | ||
