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FuenteInternational Journal of Food Microbiology | Cuartil año de publicaciónNo disponible | Volumen138 |
Issue3 | Páginas282 - 286 | pISSNNo disponible |
ISSN0168-1605 | Perfil OpenAlexhttps://openalex.org/S132626406 | |
| Scienti ID | 0000929743-16 | Minciencias ID | ART-0000929743-16 | Pdf URL | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2844910/ |
|---|---|---|---|---|---|
| Doi URL | https://doi.org/10.1016/j.ijfoodmicro.2010.01.034 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3Aq5dSWcvq0MkJ%3Ascholar.google.com&btnG= | Pmcid URL | https://www.ncbi.nlm.nih.gov/pmc/articles/2844910 |
| Pmid URL | https://pubmed.ncbi.nlm.nih.gov/20153069 | Open_access URL | https://europepmc.org/articles/pmc2844910?pdf=render | Scholar citations URL | https://scholar.google.com/scholar?cites=14542381355877177259&as_sdt=2005&sciodt=0,5&hl=en |
| Openalex URL | https://openalex.org/W2028753014 | ||||
