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FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen187 |
IssueNo disponible | Páginas174 - 181 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Minciencias ID | ART-0000085669-6758 | Scienti ID | 0000085669-6758 | Open_access URL | https://ri.conicet.gov.ar/bitstream/11336/38312/2/CONICET_Digital_Nro.8f695e0e-e857-4974-a06d-c80ac20e008f_A.pdf |
|---|---|---|---|---|---|
| Scholar citations URL | https://scholar.google.com/scholar?cites=5793462682330593952&as_sdt=2005&sciodt=0,5&hl=en | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AoPrLT52DZlAJ%3Ascholar.google.com&btnG= | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/25977013 |
| Doi URL | https://doi.org/10.1016/j.foodchem.2015.04.090 | Openalex URL | https://openalex.org/W2023778030 | ||
