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FuenteMeat Science | Cuartil año de publicaciónNo disponible | Volumen90 |
Issue3 | Páginas814 - 818 | pISSNNo disponible |
ISSN1873-4138 | Perfil OpenAlexhttps://openalex.org/S9483105 | |
| Scienti ID | 0000232254-66 | Minciencias ID | ART-0000232254-66 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3Avi01Ua2VInwJ%3Ascholar.google.com&btnG= |
|---|---|---|---|---|---|
| Scholar citations URL | https://scholar.google.com/scholar?cites=8944876381535546814&as_sdt=2005&sciodt=0,5&hl=en | Doi URL | https://doi.org/10.1016/j.meatsci.2011.11.020 | Openalex URL | https://openalex.org/W2022524731 |
| Pmid URL | https://pubmed.ncbi.nlm.nih.gov/22118984 | ||||
