Cargando información...
FuenteJournal of Agricultural and Food Chemistry | Cuartil año de publicaciónNo disponible | Volumen56 |
Issue7 | Páginas2315 - 2320 | pISSNNo disponible |
ISSN0021-8561 | Perfil OpenAlexhttps://openalex.org/S134644764 | |
| Scienti ID | 0000212199-29 | Scienti ID | 0000004073-55 | Minciencias ID | ART-0000004073-55 |
|---|---|---|---|---|---|
| Scienti URL | http://pubs.acs.org/cgi-bin/abstract.cgi/jafcau/2008/56/i07/abs/jf0733564.html | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3Ar8yqyUsqkwsJ%3Ascholar.google.com&btnG= | Openalex URL | https://openalex.org/W2020188319 |
| Doi URL | https://doi.org/10.1021/jf0733564 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/18321052 | Scholar citations URL | https://scholar.google.com/scholar?cites=834056860988001455&as_sdt=2005&sciodt=0,5&hl=en |