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FuenteFood Research International | Cuartil año de publicaciónNo disponible | Volumen64 |
IssueNo disponible | Páginas465 - 471 | pISSNNo disponible |
ISSN1873-7145 | Perfil OpenAlexhttps://openalex.org/S38919146 | |
| Scienti ID | 0000158046-68 | Minciencias ID | ART-0000158046-68 | Open_access URL | https://idus.us.es/bitstream/11441/155851/1/Potential%20use%20of%20new_C.pdf |
|---|---|---|---|---|---|
| Doi URL | https://doi.org/10.1016/j.foodres.2014.07.036 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AeCZjpTAlb58J%3Ascholar.google.com&btnG= | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/30011676 |
| Scholar citations URL | https://scholar.google.com/scholar?cites=11488442065308821112&as_sdt=2005&sciodt=0,5&hl=en | Openalex URL | https://openalex.org/W2019083942 | ||
