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FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen130 |
Issue3 | Páginas730 - 738 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Minciencias ID | ART-0000387657-89 | Scienti ID | 0000387657-89 | Scholar citations URL | https://scholar.google.com/scholar?cites=16383400290177079958&as_sdt=2005&sciodt=0,5&hl=en |
|---|---|---|---|---|---|
| Openalex URL | https://openalex.org/W2018129570 | Doi URL | https://doi.org/10.1016/j.foodchem.2011.04.050 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AlloJzcKHXeMJ%3Ascholar.google.com&btnG= |
