Autor
Cargando información...
FuenteJournal of Food Engineering | Cuartil año de publicaciónNo disponible | Volumen109 |
Issue1 | Páginas69 - 75 | pISSNNo disponible |
ISSN0260-8774 | Perfil OpenAlexhttps://openalex.org/S137362610 | |
| Scienti ID | 0000507571-9 | Scienti ID | 0000246441-49 | Minciencias ID | ART-0000002380-107 |
|---|---|---|---|---|---|
| Scienti ID | 0000002380-107 | Scholar citations URL | https://scholar.google.com/scholar?cites=8884870249032604369&as_sdt=2005&sciodt=0,5&hl=en | Scienti URL | http://www.sciencedirect.com/science/article/pii/S0260877411005267 |
| Pdf URL | https://www.academia.edu/download/37166329/Drying_characteristics_of_mango_slices_using_the_RW_drying.pdf | Doi URL | https://doi.org/10.1016/j.jfoodeng.2011.09.032 | Openalex URL | https://openalex.org/W2017937052 |
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3A0VoG3WpmTXsJ%3Ascholar.google.com&btnG= | ||||
