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FuenteJournal of Food Engineering | Cuartil año de publicaciónNo disponible | Volumen103 |
Issue2 | Páginas137 - 146 | pISSNNo disponible |
ISSN0260-8774 | Perfil OpenAlexhttps://openalex.org/S137362610 | |
| Scienti ID | 0000320382-57 | Minciencias ID | ART-0000320382-57 | Open_access URL | https://riunet.upv.es/bitstream/handle/10251/27550/Thesis%20Doctoral%20of%20Tarek%20Final%20Version%20V3.pdf.PDF?sequence=1&isAllowed=y |
|---|---|---|---|---|---|
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AgPFbjHVUX-IJ%3Ascholar.google.com&btnG= | Doi URL | https://doi.org/10.1016/j.jfoodeng.2010.10.008 | Scholar citations URL | https://scholar.google.com/scholar?cites=16311849239201968512&as_sdt=2005&sciodt=0,5&hl=en |
| Openalex URL | https://openalex.org/W2015264870 | ||||
