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FuenteFood Quality and Preference | Cuartil año de publicaciónNo disponible | Volumen40 |
IssueNo disponible | Páginas279 - 286 | pISSNNo disponible |
ISSN0950-3293 | Perfil OpenAlexhttps://openalex.org/S194662844 | |
| Scienti ID | 0001504696-39 | Minciencias ID | ART-0001504696-39 | Openalex URL | https://openalex.org/W2007150405 |
|---|---|---|---|---|---|
| Doi URL | https://doi.org/10.1016/j.foodqual.2014.06.010 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3A0dNrlpDVJLAJ%3Ascholar.google.com&btnG= | Scholar citations URL | https://scholar.google.com/scholar?cites=12692504466812556241&as_sdt=2005&sciodt=0,5&hl=en |
