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FuenteEuropean Food Research and Technology | Cuartil año de publicaciónNo disponible | Volumen239 |
Issue2 | Páginas267 - 277 | pISSNNo disponible |
ISSN1438-2377 | Perfil OpenAlexhttps://openalex.org/S169454776 | |
| Scienti ID | 0000470716-7 | Minciencias ID | ART-0000470716-7 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AGMaON7F6psEJ%3Ascholar.google.com&btnG= |
|---|---|---|---|---|---|
| Scienti URL | http://link.springer.com/article/10.1007%2Fs00217-014-2218-8 | Doi URL | https://doi.org/10.1007/s00217-014-2218-8 | Openalex URL | https://openalex.org/W2002214463 |
| Scholar citations URL | https://scholar.google.com/scholar?cites=13953975397013964312&as_sdt=2005&sciodt=0,5&hl=en | ||||
