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FuenteMeat Science | Cuartil año de publicaciónNo disponible | Volumen97 |
Issue2 | Páginas270 - 276 | pISSNNo disponible |
ISSN1873-4138 | Perfil OpenAlexhttps://openalex.org/S9483105 | |
| Minciencias ID | ART-0000033472-117 | Scienti ID | 0000033472-117 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/24607997 |
|---|---|---|---|---|---|
| Openalex URL | https://openalex.org/W1998504356 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AOm46Zm3NV-QJ%3Ascholar.google.com&btnG= | Doi URL | https://doi.org/10.1016/j.meatsci.2014.02.010 |
| Scholar citations URL | https://scholar.google.com/scholar?cites=16453845633371631162&as_sdt=2005&sciodt=0,5&hl=en | ||||
