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FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen104 |
Issue3 | Páginas1123 - 1126 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Scienti ID | 0000084735-29 | Minciencias ID | ART-0000084735-29 | Openalex URL | https://openalex.org/W1997837041 |
|---|---|---|---|---|---|
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3A_17KxArsnrQJ%3Ascholar.google.com&btnG= | Doi URL | https://doi.org/10.1016/j.foodchem.2007.01.006 | Scholar citations URL | https://scholar.google.com/scholar?cites=13015099504142737151&as_sdt=2005&sciodt=0,5&hl=en |
