Lime pretreatment is an effective method for improving lignocellulose digestibility by removing lignin. For several weeks, mixtures of poplar wood, water, and calcium hydroxide (lime) were submitted to temperatures from 25 to 65°C, with and without aeration. Kinetic models for lignin and carbohydrate degradation were obtained as functions of temperature, time, and aeration using first-order kinetics in lignin and carbohydrates. Model 1 considered two reacting moieties (slow and fast), and Model 2 considered three (slow, medium, and fast). Model 1 was statistically better and was employed to determine differential and integral selectivities, which measure the ability of pretreatment to retain carbohydrates while removing lignin. During the first 2 weeks, when lignin content ≥ 0.80 g/g lignin in raw biomass, both glucan and xylan differential and integral selectivities decreased rapidly. Afterwards, selectivities were nearly constant ranging between 0 and 3 g lignin removed/g carbohydrate degraded.