Autor
FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen132 |
Issue4 | Páginas1915 - 1921 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Scienti ID | 0000085669-6662 | Minciencias ID | ART-0000085669-6662 | Openalex URL | https://openalex.org/W1991333182 |
|---|---|---|---|---|---|
| Pdf URL | https://www.academia.edu/download/46194368/Chemical_characterisation_of_anthocyanin20160603-5789-1f2vgrs.pdf | Scholar citations URL | https://scholar.google.com/scholar?cites=10682442020255048354&as_sdt=2005&sciodt=0,5&hl=en | Doi URL | https://doi.org/10.1016/j.foodchem.2011.12.026 |
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AoiICX2uoP5QJ%3Ascholar.google.com&btnG= | Open_access URL | https://idus.us.es/bitstream/11441/156023/1/Chemical%20characterisation_C.pdf | ||
