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FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen139 |
Issue1-4 | Páginas1087 - 1097 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Minciencias ID | ART-0000387657-97 | Scienti ID | 0000387657-97 | Scholar citations URL | https://scholar.google.com/scholar?cites=11431116850570784600&as_sdt=2005&sciodt=0,5&hl=en |
|---|---|---|---|---|---|
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AWO9AADZ8o54J%3Ascholar.google.com&btnG= | Openalex URL | https://openalex.org/W1975388184 | Doi URL | https://doi.org/10.1016/j.foodchem.2013.02.018 |
| Pmid URL | https://pubmed.ncbi.nlm.nih.gov/23561213 | ||||
