Autor
Cargando información...
FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen123 |
Issue3 | Páginas642 - 646 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Minciencias ID | ART-0000498939-48 | Scienti ID | 0000498939-48 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AbhvAwzdWSw4J%3Ascholar.google.com&btnG= |
|---|---|---|---|---|---|
| Doi URL | https://doi.org/10.1016/j.foodchem.2010.05.006 | Open_access URL | https://uvadoc.uva.es/bitstream/10324/30781/1/1-s2.0-S0308814610005662-main.pdf | Scholar citations URL | https://scholar.google.com/scholar?cites=1030011737291627374&as_sdt=2005&sciodt=0,5&hl=en |
| Openalex URL | https://openalex.org/W1967870346 | ||||
