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FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen112 |
Issue1 | Páginas146 - 149 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Minciencias ID | ART-0000270873-17 | Scienti ID | 0000270873-17 | Doi URL | https://doi.org/10.1016/j.foodchem.2008.05.051 |
|---|---|---|---|---|---|
| Scholar citations URL | https://scholar.google.com/scholar?cites=9095951300602945674&as_sdt=2005&sciodt=0,5&hl=en | Openalex URL | https://openalex.org/W1967343989 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AiuCw9oNPO34J%3Ascholar.google.com&btnG= |
