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FuenteMeat Science | Cuartil año de publicaciónNo disponible | Volumen84 |
Issue3 | Páginas491 - 497 | pISSNNo disponible |
ISSN1873-4138 | Perfil OpenAlexhttps://openalex.org/S9483105 | |
| Minciencias ID | ART-0000600733-3 | Scienti ID | 0000600733-3 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/20374815 |
|---|---|---|---|---|---|
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AuPnDQ0aqZZUJ%3Ascholar.google.com&btnG= | Doi URL | https://doi.org/10.1016/j.meatsci.2009.10.003 | Scholar citations URL | https://scholar.google.com/scholar?cites=10765197703060388280&as_sdt=2005&sciodt=0,5&hl=en |
| Openalex URL | https://openalex.org/W1967493456 | ||||
