Phosphorus deficiency limits common bean ( Phaseolus vulgaris L.) production in tropical soils, where P may be bound to recalcitrant organic matter, or with aluminum or iron oxides. In a previous study, we showed that P‐efficient genotypes perform well in contrasting soils, suggesting that interactions with specific soil constituents did not account for genetic variation. To confirm this finding, a study was done to determine if contrasting bean genotypes differ in their ability to recover P from different P compounds. Six genotypes were planted in pots of silica sand in which P was supplied at four levels as KH 2 PO 4 , CaHPO 4 , inositol hexaphosphoric acid (IP 6 ), FePO 4 , or AIPO 4 . Most results could be explained as a function of relative aqueous solubilities of the P sources. KH 2 PO 4 gave the greatest uptake and growth and FePO 4 the least. No differences were observed in the ability of the six genotypes to acquire P from the Al, Fe, or IP 6 sources. Andean genotypes, especially the Peruvian landrace G19833, extracted more P from CaHPO 4 than Mesoamerican genotypes. G19833 was capable of acidifying the rhizosphere more than other genotypes. We conclude that (i) differential ability to mobilize P from Fe, Al, and organic ligands does not account for genetic variation in P efficiency, and (ii) Andean germplasm has superior ability to mobilize P from Ca sources, which may be useful in utilizing phosphate rock fertilizers.