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FuenteJournal of Nutrition | Cuartil año de publicaciónNo disponible | Volumen145 |
Issue9 | Páginas2102 - 2108 | pISSNNo disponible |
ISSN0022-3166 | Perfil OpenAlexhttps://openalex.org/S88153332 | |
| Scienti ID | 0000199591-50 | Minciencias ID | ART-0000199591-50 | Open_access URL | https://academic.oup.com/jn/article-pdf/145/9/2102/30060017/jn210468.pdf |
|---|---|---|---|---|---|
| Scholar citations URL | https://scholar.google.com/scholar?cites=11623908231868131116&as_sdt=2005&sciodt=0,5&hl=en | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3ALCc9ZvNqUKEJ%3Ascholar.google.com&btnG= | Pdf URL | https://academic.oup.com/jn/article/145/9/2102/4616081 |
| Doi URL | https://doi.org/10.3945/jn.115.210468 | Openalex URL | https://openalex.org/W1911124135 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/26180252 |
| Pmcid URL | https://www.ncbi.nlm.nih.gov/pmc/articles/4548159 | ||||
