This section provides a review of resistance prevalence in C.jejuni and C.coli from food.In this study, was investigated the prevalence of resistance to erythromycin and ciprofloxacin www.intechopen.comAntibiotic Resistant Bacteria -A Continuous Challenge in the New Millennium 456 in Campylobacter isolates recovered from turkey carcasses at two processing plants.Ciprofloxacin and erythromycin resistance in Campylobacter recovered from processed turkey occurred more frequently among C. coli than C. jejuni.Molecular subtyping in this study provides further information about the relationships between antimicrobial-resistant Campylobacter at processing level [5] How to referenceIn order to correctly reference this scholarly work, feel free to copy and paste the following: