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The effect of homogenisation on the stability of pineapple pulp

Acceso Cerrado
ID Minciencias: ART-0000004154-65
Ranking: ART-ART_A2

Abstract:

Summary Pineapple pulp was homogenised at different pressures, and its stability investigated by way of flow curves, particle size distribution, morphology, cloudiness and sedimentation. The particle size of the homogenised pulp ranged from 400 to 100 μm for homogenisation pressures of between 0 and 700 bar. The pineapple pulp showed shear thinning behaviour with increasing flow index ( n ) after processing at higher pressures. In addition, the pulps with smaller particles showed less serum cloudiness, even though the sedimentation tests showed the highest stability for pulp homogenised between 200 and 300 bar. Above 400 bar, the pulp showed phase separation and higher sedimentation indexes, similar to that observed for the untreated samples, which was attributed to the formation of aggregates because of interparticle attraction.

Tópico:

Polysaccharides Composition and Applications

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Citations: 111
111

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Información de la Fuente:

SCImago Journal & Country Rank
FuenteInternational Journal of Food Science & Technology
Cuartil año de publicaciónNo disponible
Volumen45
Issue10
Páginas2127 - 2133
pISSNNo disponible
ISSN1365-2621

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