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FuenteInternational Journal of Food Science & Technology | Cuartil año de publicaciónNo disponible | Volumen45 |
Issue10 | Páginas2127 - 2133 | pISSNNo disponible |
ISSN1365-2621 | Perfil OpenAlexhttps://openalex.org/S106548112 | |
| Minciencias ID | ART-0000004154-65 | Scienti ID | 0000004154-65 | Scienti ID | 0000244120-65 |
|---|---|---|---|---|---|
| Openalex URL | https://openalex.org/W1500684867 | Pdf URL | https://www.academia.edu/download/43715568/The_effect_of_homogenisation_on_the_stab20160314-17563-1jadmyv.pdf | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AbvQs7qy6pcwJ%3Ascholar.google.com&btnG= |
| Doi URL | https://doi.org/10.1111/j.1365-2621.2010.02386.x | Scholar citations URL | https://scholar.google.com/scholar?cites=14746397806787621998&as_sdt=2005&sciodt=0,5&hl=en | ||