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FuenteJournal of Food Engineering | Cuartil año de publicaciónNo disponible | Volumen168 |
IssueNo disponible | Páginas84 - 95 | pISSNNo disponible |
ISSN0260-8774 | Perfil OpenAlexhttps://openalex.org/S137362610 | |
| Scienti ID | 0000878057-52 | Minciencias ID | ART-0000878057-52 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3ARPRQ3FaXeP0J%3Ascholar.google.com&btnG= |
|---|---|---|---|---|---|
| Doi URL | https://doi.org/10.1016/j.jfoodeng.2015.07.019 | Openalex URL | https://openalex.org/W1145426709 | Scholar citations URL | https://scholar.google.com/scholar?cites=18264514688120321092&as_sdt=2005&sciodt=0,5&hl=en |
