Antimicrobial
Wine
Chemistry
Metronidazole
Catechin
Proanthocyanidin
Helicobacter pylori
Food science
Amoxicillin
Resveratrol
Minimum inhibitory concentration
Microbiology
Polyphenol
Agar diffusion test
Traditional medicine
Antioxidant
Biology
Bacteria
Antibiotics
Antibacterial activity
Biochemistry
Medicine
Genetics