Autor
Cargando información...
Fundadores:
Producto desarrollado por:
@colav
Contacto
ImpactU:
Acerca de ImpactU
Manual de usuario
Código Abierto
Datos Abiertos
Apidocs
Estadísticas de uso
Indicadores de Cooperación
Información:
ImpactU Versión 3.10.0
Última actualización:
Interfaz de Usuario: 26/06/2025
Base de Datos: 26/06/2025
Hecho en Colombia
Alan D Pérez
Universidad de Twente
Perfil externo:
Citaciones:
92
Productos:
10
Filtros
Investigación
Cooperación
Productos
Patentes
Proyectos
Noticias
i
Coautorías según país de afiliación
Cargando información...
i
Evolución anual según la clasificación del ScienTI (Top 20)
Cargando información...
Cargando información...
10 Productos
Más citado
CSV
API
Study of overall mass transfer coefficients in a liquid membrane in Taylor flow regime: Calculation and correlation
Acceso Cerrado
ART-ART_A1
ID Minciencias: ART-0000659690-242
Fuente: Chemical Engineering and Processing - Process Intensification
Alan D Pérez
Bart Van der Bruggen
Javier Fontalvo Alzate
Temas:
Mass transfer
Work (physics)
Flow (mathematics)
Membrane
Mass transfer coefficient
Mechanics
Taylor dispersion
Thermodynamics
Variable (mathematics)
Chemistry
Statistical physics
Materials science
Mathematics
Physics
Mathematical analysis
Biochemistry
Diffusion
Publicado: 2018
Citaciones:
14
Altmétricas:
0
Artículo de revista
Molecular toxicity of potential liquid membranes for lactic acid removal from fermentation broths using Lactobacillus casei ATCC 393
Acceso Abierto
ART-ART_B
ID Minciencias: ART-0000659690-243
Fuente: DYNA
Alan D Pérez
Sneyder Rodríguez‐Barona
Javier Fontalvo Alzate
Sneyder Rodriguez Barona
Temas:
Lactobacillus casei
Diluent
Lactic acid
Chemistry
Dodecane
Fermentation
Extraction (chemistry)
Chromatography
Membrane
Dodecanol
Lactobacillus
Food science
Biochemistry
Bacteria
Nuclear chemistry
Biology
Genetics
Publicado: 2018
Citaciones:
13
Altmétricas:
0
Artículo de revista
Liquid–Liquid Equilibrium and Molecular Toxicity of Active and Inert Diluents of the Organic Mixture Tri-iso-octylamine/Dodecanol/Dodecane as a Potential Liquid Membrane for Lactic Acid Removal
Acceso Cerrado
ART-ART_A1
ID Minciencias: ART-0000659690-279
Fuente: Journal of Chemical & Engineering Data
Alan D Pérez
Verónica M Gómez
Sneyder Rodríguez‐Barona
Javier Fontalvo Alzate
Sneyder Rodriguez Barona
Temas:
Chemistry
Dodecanol
Lactic acid
Dodecane
Fermentation
Diluent
Chromatography
Organic chemistry
Bacteria
Genetics
Biology
Publicado: 2019
Citaciones:
13
Altmétricas:
0
Artículo de revista
Liquid–Liquid Equilibria for Trioctylamine/1-Dodecanol/Lactic Acid/Water System at 306.1, 310.1 and 316.1 K: Experimental Data and Prediction
Acceso Cerrado
ART-ART_A1
ID Minciencias: ART-0000659690-208
Fuente: Journal of Chemical & Engineering Data
Alan D Pérez
Sneyder Rodríguez‐Barona
Javier Fontalvo Alzate
Sneyder Rodriguez Barona
Temas:
Partition coefficient
Chemistry
Lactic acid
Aqueous solution
Equilibrium constant
Activity coefficient
Partition equilibrium
Thermodynamics
Liquid liquid
Aqueous two-phase system
Amine gas treating
Chemical equilibrium
Chromatography
Analytical Chemistry (journal)
Physical chemistry
Organic chemistry
Genetics
Physics
Bacteria
Biology
Publicado: 2016
Citaciones:
12
Altmétricas:
0
Artículo de revista
A new concept of liquid membranes in Taylor flow: Performance for lactic acid removal
Acceso Cerrado
ART-ART_A1
ID Minciencias: ART-0000659690-274
Fuente: Chemical Engineering and Processing - Process Intensification
Alan D Pérez
Javier Fontalvo Alzate
Temas:
Membrane
Lactic acid
Emulsion
Flow (mathematics)
Materials science
Chemistry
Chromatography
Chemical engineering
Mechanics
Biochemistry
Engineering
Physics
Genetics
Bacteria
Biology
Publicado: 2019
Citaciones:
12
Altmétricas:
0
Artículo de revista
Modeling of a liquid membrane in Taylor flow integrated with lactic acid fermentation
Acceso Cerrado
ART-ART_A1
ID Minciencias: ART-0000659690-280
Fuente: Chemical Engineering and Processing - Process Intensification
Alan D Pérez
Bart Van der Bruggen
Javier Fontalvo Alzate
Temas:
Fermentation
Industrial fermentation
Lactic acid
Biomass (ecology)
Lactic acid fermentation
Chemistry
Pulp and paper industry
Chromatography
Food science
Biology
Bacteria
Engineering
Agronomy
Genetics
Publicado: 2019
Citaciones:
12
Altmétricas:
0
Artículo de revista
Integration of a liquid membrane in Taylor flow regime with a fermentation by Lactobacillus casei ATCC 393 for in-situ lactic acid removal
Acceso Cerrado
ART-ART_A1
ID Minciencias: ART-0000659690-276
Fuente: Chemical Engineering and Processing - Process Intensification
Alan D Pérez
Sneyder Rodríguez‐Barona
Javier Fontalvo Alzate
Sneyder Rodriguez Barona
Temas:
Lactobacillus casei
Fermentation
Lactic acid
Industrial fermentation
Lactic acid fermentation
Food science
Chemistry
Lactobacillaceae
Membrane
Yield (engineering)
Lactobacillus
Biochemistry
Biology
Bacteria
Materials science
Metallurgy
Genetics
Publicado: 2019
Citaciones:
10
Altmétricas:
0
Artículo de revista
Liquid–Liquid Equilibria of Lactic Acid/Water Solutions in Tri-iso-octylamine/Dodecane/1-Dodecanol at 306.1, 310.1, and 316.1 K. Experimental Data and Prediction
Acceso Cerrado
ART-ART_A1
ID Minciencias: ART-0000659690-244
Fuente: Journal of Chemical & Engineering Data
Alan D Pérez
Sneyder Rodríguez‐Barona
Javier Fontalvo Alzate
Sneyder Rodriguez Barona
Temas:
Chemistry
Dodecane
Diluent
Dodecanol
Equilibrium constant
Aqueous solution
Law of mass action
Activity coefficient
Chemical equilibrium
Thermodynamics
Diethylamine
Stoichiometry
Partition coefficient
Inorganic chemistry
Organic chemistry
Physical chemistry
Physics
Publicado: 2019
Citaciones:
5
Altmétricas:
0
Artículo de revista
Liquid extraction with immobilized liquids for product recovery from fermentation broths
Acceso Cerrado
Fuente: Elsevier eBooks
Alan D Pérez
Angelo Gössi
Wolfgang Riedl
Boelo Schuur
Javier Fontalvo Alzate
Temas:
Fermentation
Process engineering
Extraction (chemistry)
Product inhibition
Biochemical engineering
Membrane technology
Chemistry
Chromatography
Membrane
Pulp and paper industry
Engineering
Organic chemistry
Biochemistry
Non-competitive inhibition
Enzyme
Publicado: 2022
Citaciones:
1
Altmétricas:
0
Capítulo de libro
Liquid–Liquid Equilibria for Trioctylamine/1-Dodecanol/Citric Acid/Water System at 303.1 and 308.1 K: Experimental Data and Prediction
Acceso Cerrado
ART-ART_A1
ID Minciencias: ART-0000659690-286
Fuente: Journal of Chemical & Engineering Data
Laura Murcia Montalvo
Alan D Pérez
Javier Fontalvo Alzate
Temas:
Chemistry
Citric acid
Dodecanol
Dissolution
UNIQUAC
Aqueous solution
Solvation
Stoichiometry
Amine gas treating
Inorganic chemistry
Thermodynamics
Physical chemistry
Activity coefficient
Organic chemistry
Solvent
Physics
Non-random two-liquid model
Publicado: 2020
Citaciones:
0
Altmétricas:
0
Artículo de revista
1
NaN
