Autor
Cargando información...
Fundadores:
Producto desarrollado por:
@colav
Contacto
ImpactU:
Acerca de ImpactU
Manual de usuario
Código Abierto
Datos Abiertos
Apidocs
Estadísticas de uso
Indicadores de Cooperación
Información:
ImpactU Versión 3.10.0
Última actualización:
Interfaz de Usuario: 26/06/2025
Base de Datos: 26/06/2025
Hecho en Colombia
Renata Bertazzi Levy
Universidad de São Paulo
Perfil externo:
Citaciones:
2108
Productos:
12
Filtros
Investigación
Cooperación
Productos
Patentes
Proyectos
Noticias
i
Coautorías según país de afiliación
Cargando información...
i
Evolución anual según la clasificación del ScienTI (Top 20)
Cargando información...
Cargando información...
12 Productos
Más citado
CSV
API
Ultra-processed foods: what they are and how to identify them
Acceso Abierto
ART-ART_A1
ID Minciencias: ART-0001680471-8
Fuente: Public Health Nutrition
Carlos Augusto Monteiro
Geoffrey Cannon
Renata Bertazzi Levy
jean claude moubarac
Maria Laura Louzada
Fernanda Rauber
Neha Khandpur
Gustavo Andres Cediel Giraldo
Daniela Neri
Euridice Martinez Steele
Mostrar todos
Temas:
Environmental health
Medicine
Publicado: 2019
Citaciones:
1705
Altmétricas:
0
Artículo de revista
Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents
Acceso Abierto
Fuente: Obesity Reviews
Daniela Neri
Euridice Martinez Steele
Neha Khandpur
Gustavo Andres Cediel Giraldo
María Elisa Zapata
Fernanda Rauber
Joaquín Alejandro Marrón Ponce
Priscila Machado
Maria Laura Louzada
Giovanna Calixto Andrade
Mostrar todos
Temas:
Obesity
Environmental health
Medicine
Nutrient density
Consumption (sociology)
Nutrient
Food group
Childhood obesity
Food consumption
Energy density
Dietary fiber
Demography
Food science
Overweight
Biology
Agricultural economics
Endocrinology
Ecology
Social science
Physics
Sociology
Theoretical physics
Economics
Publicado: 2021
Citaciones:
128
Altmétricas:
0
Artículo de revista
Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005
Acceso Abierto
ART-ART_A2
ID Minciencias: ART-0001680471-10
Fuente: Salud Pública de México
Diana Parra Perez
Maria Laura Louzada
jean claude moubarac
Renata Bertazzi Levy
Neha Khandpur
Gustavo Andres Cediel Giraldo
Carlos Augusto Monteiro
Maria Laura Da Costa Louzada
Temas:
Food science
Calorie
Food processing
Food consumption
Nutrient
Food intake
Nutrient density
Environmental health
Medicine
Chemistry
Agricultural economics
Economics
Endocrinology
Organic chemistry
Internal medicine
Publicado: 2019
Citaciones:
72
Altmétricas:
0
Artículo de revista
Ultra-processed foods drive to unhealthy diets: evidence from Chile
Acceso Abierto
Fuente: Public Health Nutrition
Gustavo Andres Cediel Giraldo
Marcela Reyes
Camila Corvalan
Renata Bertazzi Levy
Ricardo Uauy
Carlos Augusto Monteiro
Temas:
Energy density
Nutrient
Food science
Nutrient density
Environmental health
Food composition data
Population
Medicine
Total energy
Biology
Psychology
Physics
Theoretical physics
Displacement (psychology)
Orange (colour)
Psychotherapist
Ecology
Publicado: 2020
Citaciones:
63
Altmétricas:
0
Artículo de revista
Best practices for applying the Nova food classification system
Acceso Cerrado
Fuente: Nature Food
Euridice Martinez Steele
Neha Khandpur
Carolina Batis
MAIRA BES RASTROLLO
Marialaura Bonaccio
Gustavo Andres Cediel Giraldo
Inge Huybrechts
Filippa Juul
Renata Bertazzi Levy
Maria Laura Louzada
Mostrar todos
Temas:
Nova (rocket)
Categorization
Process (computing)
Computer science
Artificial intelligence
Machine learning
Engineering
Aeronautics
Operating system
Publicado: 2023
Citaciones:
54
Altmétricas:
0
Artículo de revista
The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries
Acceso Abierto
Fuente: Journal of Nutritional Science
Euridice Martinez Steele
Carolina Batis
Gustavo Andres Cediel Giraldo
Maria Laura Louzada
Neha Khandpur
Priscila Machado
jean claude moubarac
Fernanda Rauber
Marcela Reyes
Renata Bertazzi Levy
Mostrar todos
Temas:
Saturated fatty acid
Environmental health
Fatty acid
Cross-sectional study
Context (archaeology)
Medicine
Food science
Saturated fat
Consumption (sociology)
Population
Geography
Chemistry
Endocrinology
Social science
Organic chemistry
Archaeology
Pathology
Cholesterol
Sociology
Publicado: 2021
Citaciones:
25
Altmétricas:
0
Artículo de revista
Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries
Acceso Cerrado
Fuente: Nutrition Metabolism and Cardiovascular Diseases
Euridice Martinez Steele
Joaquín Alejandro Marrón Ponce
Gustavo Andres Cediel Giraldo
Maria Laura Louzada
Neha Khandpur
Priscila Machado
JC Moubarac
Fernanda Rauber
Camila Corvalan
Renata Bertazzi Levy
Mostrar todos
Temas:
Nutrient
Energy density
Saturated fat
Nutrient density
Dietary fiber
Population
Total energy
Environmental health
Population density
Cohort
Medicine
Food science
Geography
Biology
Cholesterol
Internal medicine
Ecology
Psychology
Physics
Theoretical physics
Displacement (psychology)
Psychotherapist
Publicado: 2022
Citaciones:
21
Altmétricas:
0
Artículo de revista
Food Processing and Risk of Crohn’s Disease and Ulcerative Colitis: A European Prospective Cohort Study
Acceso Abierto
Fuente: Clinical Gastroenterology and Hepatology
Antoine Meyer
Catherine Dong
Corinne Casagrande
Simon S M Chan
Inge Huybrechts
Genevieve Nicolas
Fernanda Rauber
Renata Bertazzi Levy
Christopher Millett
bas oldenburg
Mostrar todos
Temas:
Medicine
Prospective cohort study
Hazard ratio
European Prospective Investigation into Cancer and Nutrition
Ulcerative colitis
Cohort
Quartile
Body mass index
Proportional hazards model
Cohort study
Crohn's disease
Internal medicine
Lower risk
Disease
Environmental health
Confidence interval
Publicado: 2022
Citaciones:
21
Altmétricas:
0
Artículo de revista
Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown
Acceso Abierto
Fuente: British Food Journal
Beth Armstrong
Christian Reynolds
Carla Adriano Martins
Angelina Frankowska
Renata Bertazzi Levy
Fernanda Rauber
Hibbah Osei Kwasi
Marcelo Vega
Gustavo Andres Cediel Giraldo
Ximena Schmidt
Mostrar todos
Temas:
Food insecurity
Food waste
Environmental health
Food security
Business
Cooking methods
Food science
Medicine
Geography
Agriculture
Engineering
Waste management
Chemistry
Archaeology
Publicado: 2021
Citaciones:
19
Altmétricas:
0
Artículo de revista
Ultra-processed food consumption and dietary nutrient profiles associated with obesity: a multi-country study of children and adolescents
Acceso Abierto
Fuente: Zenodo (CERN European Organization for Nuclear Research)
Daniela Neri
Euridice Martinez Steele
Neha Khandpur
Gustavo Andres Cediel Giraldo
María Elisa Zapata
Fernanda Rauber
Joaquín Alejandro Marrón Ponce
Priscila Machado
Maria Laura Louzada
Giovanna Calixto Andrade
Mostrar todos
Temas:
Environmental health
Obesity
Nutrient
Food consumption
Consumption (sociology)
Nutrient density
Food science
Medicine
Environmental science
Agricultural economics
Economics
Biology
Endocrinology
Sociology
Ecology
Social science
Publicado: 2021
Citaciones:
0
Altmétricas:
0
Artículo de revista
1
NaN
NaN / pág.
