Autor
Cargando información...
FuenteFood Research International | Cuartil año de publicaciónNo disponible | Volumen148 |
IssueNo disponible | Páginas110602 - 110602 | pISSNNo disponible |
ISSN1873-7145 | Perfil OpenAlexhttps://openalex.org/S38919146 | |
| Scienti ID | 0001059610-35 | Scienti ID | 0001024507-69 | Pdf URL | https://www.sciencedirect.com/science/article/pii/S0963996921005019 |
|---|---|---|---|---|---|
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3A8xeYvTFT-g8J%3Ascholar.google.com&btnG= | Open_access URL | https://doi.org/10.1016/j.foodres.2021.110602 | Openalex URL | https://openalex.org/W3182071255 |
| Scienti URL | https://www.sciencedirect.com/science/article/pii/S0963996921005019?dgcid=author | Scholar citations URL | https://scholar.google.com/scholar?cites=1151324127845947379&as_sdt=2005&sciodt=0,5&hl=en | Doi URL | https://doi.org/10.1016/j.foodres.2021.110602 |
| Pmid URL | https://pubmed.ncbi.nlm.nih.gov/34507747 | ||||
