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FuenteJournal of Food Science and Technology | Cuartil año de publicaciónNo disponible | Volumen59 |
Issue5 | Páginas1665 - 1676 | pISSNNo disponible |
ISSN0975-8402 | Perfil OpenAlexhttps://openalex.org/S4210169910 | |
| Scienti ID | 0001021761-91 | Scienti ID | 0001512837-50 | Scienti ID | 0000422649-71 |
|---|---|---|---|---|---|
| Scienti ID | 0001376078-206 | Scienti ID | 0000522589-53 | Open_access URL | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9046477 |
| Doi URL | https://doi.org/10.1007/s13197-021-05126-0 | Openalex URL | https://openalex.org/W3164558531 | Scienti URL | https://link.springer.com/article/10.1007/s13197-021-05126-0#citeas |
| Pmid URL | https://pubmed.ncbi.nlm.nih.gov/35531395 | Pdf URL | https://www.researchgate.net/profile/Juan-Torres-41/publication/351804462_Physicochemical_properties_and_functional_characteristics_of_ultrasound-assisted_legume-protein_isolates_a_comparative_study/links/62da534f82bb472992974057/Physicochemical-properties-and-functional-characteristics-of-ultrasound-assisted-legume-protein-isolates-a-comparative-study.pdf | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AEscCgw0S5P0J%3Ascholar.google.com&btnG= |
| Scholar citations URL | https://scholar.google.com/scholar?cites=18294767435527669522&as_sdt=2005&sciodt=0,5&hl=en | ||||
