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FuenteAnnals of Nutrition and Metabolism | Cuartil año de publicaciónNo disponible | Volumen71 |
IssueSuppl. 2 | Páginas1 - 1433 | pISSNNo disponible |
ISSN0250-6807 | Perfil OpenAlexhttps://openalex.org/S153227239 | |
| Scienti ID | 0000242764-80 | Scienti ID | 0001577925-51 | Scienti ID | 0000150053-189 |
|---|---|---|---|---|---|
| Scienti ID | 0000470163-46 | Scienti ID | 0000020914-99 | Minciencias ID | ART-0000150053-189 |
| Scienti ID | 0000020914-100 | Scienti ID | 0000242764-81 | Scienti URL | https://www.karger.com/Article/Pdf/480486 |
| Uri URL | https://hdl.handle.net/10495/35903 | Dspace URL | https://bibliotecadigital.udea.edu.co/handle/10495/35903 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AE5GpDKxdNsUJ%3Ascholar.google.com&btnG= |
| Openalex URL | https://openalex.org/W2992045909 | Open_access URL | https://www.karger.com/Article/Pdf/480486 | Oaipmh URL | https://bibliotecadigital.udea.edu.co/oai/request?verb=GetRecord&metadataPrefix=dim&identifier=oai:bibliotecadigital.udea.edu.co:10495/35903 |
| Doi URL | https://doi.org/10.1159/000480486 | ||||