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FuenteFood Hydrocolloids | Cuartil año de publicaciónNo disponible | Volumen95 |
IssueNo disponible | Páginas540 - 550 | pISSNNo disponible |
ISSN0268-005X | Perfil OpenAlexhttps://openalex.org/S168584722 | |
| Scienti ID | 0001716897-4 | Minciencias ID | ART-0001716897-4 | Openalex URL | https://openalex.org/W2942769524 |
|---|---|---|---|---|---|
| Pdf URL | https://www.academia.edu/download/86512629/3ALZAT_1.PDF | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3A4FnC0sBg3ocJ%3Ascholar.google.com&btnG= | Scholar citations URL | https://scholar.google.com/scholar?cites=9790369021235976672&as_sdt=2005&sciodt=0,5&hl=en |
| Doi URL | https://doi.org/10.1016/j.foodhyd.2019.04.066 | Scienti URL | https://onlinelibrary.wiley.com/doi/abs/10.1002/star.201600098 | ||
