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FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen280 |
IssueNo disponible | Páginas231 - 239 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Scienti ID | 0000796301-13 | Minciencias ID | ART-0000290777-139 | Scienti ID | 0000290777-139 |
|---|---|---|---|---|---|
| Scienti ID | 0000025968-155 | Scienti URL | https://www.sciencedirect.com/science/article/abs/pii/S0308814618321769 | Scholar citations URL | https://scholar.google.com/scholar?cites=12491261029036600990&as_sdt=2005&sciodt=0,5&hl=en |
| Doi URL | https://doi.org/10.1016/j.foodchem.2018.12.072 | Openalex URL | https://openalex.org/W2905656378 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3Ani5ocLnfWa0J%3Ascholar.google.com&btnG= |
| Pmid URL | https://pubmed.ncbi.nlm.nih.gov/30642491 | Open_access URL | https://hal.science/hal-02417429/document | Pdf URL | https://hal.archives-ouvertes.fr/hal-02417429/document |
