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FuenteEuropean Food Research and Technology | Cuartil año de publicaciónNo disponible | Volumen244 |
Issue8 | Páginas1407 - 1414 | pISSNNo disponible |
ISSN1438-2377 | Perfil OpenAlexhttps://openalex.org/S169454776 | |
| Scienti ID | 0000226742-25 | Doi URL | https://doi.org/10.1007/s00217-018-3054-z | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AqgrHhOgnYXsJ%3Ascholar.google.com&btnG= |
|---|---|---|---|---|---|
| Openalex URL | https://openalex.org/W2790144630 | Scholar citations URL | https://scholar.google.com/scholar?cites=8890431019019602602&as_sdt=2005&sciodt=0,5&hl=en | ||
