Autor
Cargando información...
FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen244 |
IssueNo disponible | Páginas120 - 127 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Minciencias ID | ART-0000025968-132 | Scienti ID | 0000290777-143 | Scienti ID | 0001372560-16 |
|---|---|---|---|---|---|
| Scienti ID | 0000025968-132 | Scienti ID | 0001601140-4 | Doi URL | https://doi.org/10.1016/j.foodchem.2017.10.026 |
| Openalex URL | https://openalex.org/W2763989420 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/29120759 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3ACnr4Dcij5PwJ%3Ascholar.google.com&btnG= |
| Open_access URL | https://digital.csic.es/bitstream/10261/343180/1/Untargeted2018.pdf | Scienti URL | https://www.journals.elsevier.com/food-chemistry | Pdf URL | https://sciforum.net/manuscripts/4989/slides.pdf |
| Scholar citations URL | https://scholar.google.com/scholar?cites=18222870071871044106&as_sdt=2005&sciodt=0,5&hl=en | ||||
