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FuenteFood Biophysics | Cuartil año de publicaciónNo disponible | Volumen11 |
Issue4 | Páginas361 - 369 | pISSNNo disponible |
ISSN1557-1866 | Perfil OpenAlexhttps://openalex.org/S161704871 | |
| Minciencias ID | ART-0000226742-22 | Scienti ID | 0000226742-22 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3A4x97e9CUpj0J%3Ascholar.google.com&btnG= |
|---|---|---|---|---|---|
| Openalex URL | https://openalex.org/W2516697101 | Doi URL | https://doi.org/10.1007/s11483-016-9450-7 | Scholar citations URL | https://scholar.google.com/scholar?cites=4442401705593348067&as_sdt=2005&sciodt=0,5&hl=en |
| Scienti URL | https://link.springer.com/article/10.1007/s11483-016-9450-7 | ||||
