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FuenteFood Microbiology | Cuartil año de publicaciónNo disponible | Volumen28 |
Issue5 | Páginas1041 - 1047 | pISSNNo disponible |
ISSN1095-9998 | Perfil OpenAlexhttps://openalex.org/S50630504 | |
| Scienti ID | 0001222147-49 | Minciencias ID | ART-0001222147-49 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AOWeW_zj0HD4J%3Ascholar.google.com&btnG= |
|---|---|---|---|---|---|
| Doi URL | https://doi.org/10.1016/j.fm.2011.02.006 | Openalex URL | https://openalex.org/W2142048832 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/21569950 |
| Scholar citations URL | https://scholar.google.com/scholar?cites=4475720655342823225&as_sdt=2005&sciodt=0,5&hl=en | Pdf URL | https://www.academia.edu/download/45737588/j.fm.2011.02.00620160518-25748-11qvrhr.pdf | ||
