Autor
FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen175 |
IssueNo disponible | Páginas500 - 506 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Scienti ID | 0000169552-58 | Minciencias ID | ART-0000169552-58 | Scienti ID | 0001432998-12 |
|---|---|---|---|---|---|
| Scienti ID | 0000407895-26 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/25577112 | Doi URL | https://doi.org/10.1016/j.foodchem.2014.11.160 |
| Scholar citations URL | https://scholar.google.com/scholar?cites=1351611485992280366&as_sdt=2005&sciodt=0,5&hl=en | Openalex URL | https://openalex.org/W2059855388 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3ALmHoQHzjwRIJ%3Ascholar.google.com&btnG= |
| Scienti URL | http://www.sciencedirect.com/science/article/pii/S0308814614018986 | ||||
